damn cold today in Busan..and meanguy2 got his 3-month waiting done…well…we need to cheer up!…actually the only things i can do to cheer myself up are 1.shopping(get good stuff in lower price) 2.do something destructive(and vy mean) 3.chocolate/ice-cream(first class ones)…and meanguy2…i guess mayb 1.football(or mayb the sport in bed..?) 2.beer(NOT SOJU!) 3.chocolate/ice cream(first class)…so u c…today my choice was the fuckin easy Fondant au Chocolate and Brownie …i only spent 30 mins to make both of them with takin damn pics
Fondant au Chocolate
well..meanguy2 never had it b4..when i asked it seemed he didnt realize how damn cool it was!!!so we call Fondant au Chocolat “volcano chocolate”…much easier to understand…
what u need r
1.semi-sweet chocolate 70g(i got them in homeplus..cheap then)
2.butter 30g(1/3bar)
3.egg*1
4.sugar 12ml/10g
5.flour 10g
how-to
1.cut the chocolate and the butter into small pieces(i used the chocolate chips and forgot to cut the butter..but no problem!) and ding the chocolate&butter for 1-1.5min…depends on your microwave..dont burn them!!
2.get butter&chocolate out and stir them….u can smell..wow~~then throw an egg in…stir~~~~then throw the suger in~~~mix~~~~at last throw the flour in….
3.if u use a muffin pan or other oven pan to bake it..dont forget to smear some butter in the pan..i hate washing..(well meanguy2 was doing it while i was cookin..feel sorry…)so i didnt use the pan and chose paper cups..those materials r for 2 cups..
4.throw the things u make into the oven..180C only 7-8 min
the Volcano Chocolate is damn easy..if u over baked it ..it will b tastes like a Brownie…if u baked it too short u can eat it as a chocolate pot…so it is really difficult to get failed!!!
here r the pics..
the pic above was the one i took just now at home..looks better than the ones i made last night..but taste is the same..u can never enjoy this kinda chocolate in korea~see the lava~~
see..the bottom ones were in the paper cup..quite ugly..but tasty…so i suggest u smear butter in ur cup/pan so that u can 
take the cake out and put it in a plate with cream…
Brownie
while waiting the volcano in oven..i made brownie then..almost the same.. material&method
cut butter50g&chocolate30g into small piece(i used chocolate chips and didnt cut the butter..)..gather them in a bowl and ding 1 min..stir then..
add an egg in..stir..stir…patiently…then 55ml flour..stir..stir……if u like nuts just add them now..that’s it!
pour it in a pan or tray..whatever..180c 20-25min
here u go!
and i got sth from meanguy2…a chocolate rabbit in fridge…quite big..it was made from 3 bars of chocolate..but i still doubt if he really didnt eat them when he made it…..considering the calories..i ll save the rabbit until i get a bf and share it w/ him~haha..thanx,meanguy2
